August 20, 2020 Are there any health benefits from the peel of the pomelo citrus fruit? The largest citrus fruit is the Pomelo (Citrus grandis Osbeck) and as a result the peels generate a significant amount of waste. In fact ...Read more
June 16, 2020 New Paper – Xanthones from the mangosteen target CDK4 involved in cancer The mangosteen fruit has more than 80 different types of polyphenols known as xanthones. All parts of the tree are used medicinally ...Read more
May 22, 2019 New Paper: Oregano as a food preservative and how it can help your GI tract Did you know that there are more than 60 plant species that are referred to as “oregano”? In a recent paper we published in the International ...Read more
February 28, 2019 New Paper: Review of the citrus fruit Bergamot for lowering cholesterol In a new paper out of our laboratory we describe the clinical use of Bergamot, a citrus fruit grown in southern Italy, as a natural way to ...Read more
August 18, 2018 New Paper – Carnosol from rosemary activates Nrf2 in colon cells In the European Union Rosemary Extract is approved as a natural food preservative and may have additional health benefits with it. The two ...Read more
August 31, 2016 New Paper: Carnosic acid from rosemary can target androgen receptor in prostate cancer cells Rosemary is rich in phytochemicals called diterpenes and are being studied for their possible health benefits. In a paper we published in the ...Read more
